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How to Safely Maintain an Outdoor Chiminea Outdoor chimineas can add warmth and ambience to your backyard or patio. They're also better suited to small areas than traditional fire pits. Chimineas must be placed on a fire-resistant surface like a patio made of bricks, concrete, or stones. They should not be placed close to eaves or any overhead cover that could catch fire. Types Chimineas are a kind of outdoor firepit with a chimney and a tall the hood that directs smoke upwards instead of out. Chimineas can be made from metal or clay and come in many different styles to fit in with any garden decor. Chimineas can also be used to cook over the fire. This allows you to cook delicious meals or to enjoy outdoor snacks with your friends and family. Many types of wood can be used in the chiminea. Oak is a favorite option because it produces lots of heat and burns slowly, but other hardwoods can also be employed in your chiminea. Apple is a great choice since it burns slowly, has pleasant aromas and is a versatile choice. Other options include cedar wood, mesquite, hickory wood and pinon. They are aromatic and produce pleasant smoke. Metal chimineas are stronger and less prone to damage from rain than terra-cotta models. However, they may be susceptible to corrosion and are usually heavier than clay models. Certain metal chimineas come with anti-rust paint that protects them from weather. Others are made from cast iron, which offers an old-fashioned rustic look, however, it could be the most heavy of all choices. Before starting an igniting fire in a chiminea it is important to prepare the area by putting a layer of gravel or sand on the bottom to prevent ash from leaking out and harming the base. Then, big chiminea can add some pieces of paper and some kindling. When the paper starts to burn it makes sparks that ignite the rest of your kindling and starts the fire. While a chiminea is able to be set in the center of your garden, you should place it well away from any plants or structures. You should also leave plenty of room around it in the event that it tip over or becomes too hot. It is also essential to cover the chimney with a mesh made of metal to prevent ash and sparks from falling into flammable materials. Materials If you decide to go with clay or cast iron, your chiminea should be constructed from a sturdy material that can endure the heat. You'll also want to make sure your chiminea is designed for your space and can be easily moved and stored. It is important to know the amount of smoke your fireplace emits because too much smoke can be a nuisance to neighbours. The type of wood you use in your chiminea is very important and will determine the amount of heat it can get and how long it lasts. Hardwoods like apple, cherry and walnut are favored by serious chimenea owners over softwoods. Hardwoods generate more heat and burn more efficiently than softwoods. There are a wide range of modern and contemporary cast-aluminum chimineas that have elegant lines and geometric shapes. These models are lighter and can be used with gas and wood fires. They are a versatile option for outdoor spaces. Cast-iron chimineas and clay chimineas need to be maintained, including cleaning them and reseasoning them on intervals. Always place them on a solid foundation such as terracotta tile concrete, leveled sand. It is also crucial to keep water away from your chiminea, as it could damage the metal and crack clay or terracotta. Chiminesas require an initial seasoning process where you light several small fires and let them cool down before starting another. This will increase the resistance to heat and the heat sensitivity of your chiminea. If you do not take this step, your chiminea could crack or break on its first use. Covering your chiminea during the winter or when you won't frequently use it is a good idea. It will protect it from rain and snow which could cause damage. If you're concerned about the safety and performance of your chiminea, look into a model with an anti-spark device. This will help prevent dangerous sparks. Design A chiminea is an attractive and versatile outdoor fire feature. It is important to keep in mind that, just like any other wood-burning fireplace it must be maintained in a way that will prevent damage and ensure the safety of the people who are enjoying the flames. By using protective covers and proper cleaning techniques can make a big difference in the longevity of your chiminea that has been decorated. Chimineas are available in different sizes in shapes, materials and shapes to suit a range functional and aesthetic needs. Terracotta clay is a classic material that gives the classic Mexican look. Metal chimineas are less prone to damage and offer modern, sleek appearance. The position of your chiminea is important. Positioning your chiminea in a space that is open allows airflow, which improves efficiency and creates a cosy atmosphere around the fire. Positioning it away from patio overhangs and patio covers will prevent the buildup of smoke, which can cause damage to the structures. Consider installing a mesh screening over the chimney of your chiminea to lessen the amount of sparks that are released into the air. To create a barrier, try using an item or a small-holed fence bent slightly inward. You can also buy a ceramic tile screen that is designed to capture sparks, and then lower them below the stack. It is tempting to make use of lighter fluid or gasoline as an accelerant to start an chiminea fire. However, these chemicals can damage your chiminea in the event that they are used to heat it too quickly. This can cause the walls of your chiminea to crack or shatter. At worst, this could result in injuries or, at best the chiminea to be destroyed. Accelerants can also cause the chiminea's walls crack or shatter, resulting in injuries at worst and a damaged chiminea the very least. You can season your chiminea with three or four small fires. This will give the chiminea time to heal and minimize the chance of an explosion. It is also a good idea to use only dry, well-seasoned hardwoods for burning in your chiminea. Safety Chimineas are a great way to enjoy an outdoor fire with your family and friends. But, as with any other outdoor flame, they can cause danger to both property and people. You can ensure that you and your family members enjoy the warmth from your chiminea without fear of a fire or accident by following a few basic safety measures. To ensure the safety of your chiminea it is recommended to first set it on a non-flammable area such as pavers, bricks, or cement. This will stop the chiminea from accidentally falling over and reduce the chances of it igniting any object in the vicinity. It is also important to use only dry, seasoned firewood in your chiminea. Wet wood won't burn properly and may cause the chiminea, or its contents, to smoke. A spark arrestor is another important feature for a chiminea. This can be as simple a piece chicken wire bent around top of the chimney or as intricate as a custom chimney insert that is screen-screened. A spark arrestor can stop the sparks from flying out of the stack into your neighbor's yard, or onto flammable materials like bushes and grass. Lastly, be sure to keep your chiminea at a minimum of 30 feet away from anything that could ignite, such as buildings, trees, sheds, clothes lines and awnings. This will prevent an accidental fire that could destroy your home or property. Once your chiminea has been put set and you've taken all of the precautions previously mentioned, it's time to begin enjoying the glowing flames and warm warmth! Remember to build small fires using kindling to get the flame moving and then gradually adding more wood to the fire. Keep a couple of fireplace tools in your bag to add logs, and stoke the fire so you don't have to touch it with your hands. Wearing long barbecue tongs and fire gloves is an excellent idea when dealing with hot coals and the grate. This will enable you to manage the chiminea in a safe manner and avoid burning your fingers.